Description
Cheesy French Dip Tortilla Roll-Ups are a must-try! Juicy beef, melty cheese, and crispy tortillas—French dip flavor in a dunkable roll-up.
Ingredients
- Flour tortillas
- Shredded beef (or deli roast beef)
- Provolone or mozzarella cheese
- Beef broth (for dipping)
- Butter
- Garlic powder
- Onion powder
- Worcestershire sauce
- Black pepper
- Fresh parsley (chopped)
- Optional caramelized onions
Instructions
- Warm beef gently with a splash of beef broth and Worcestershire until juicy.
- Lay tortillas flat and sprinkle evenly with shredded cheese.
- Add warm beef and optional caramelized onions down the center.
- Roll tortillas tightly into logs.
- Melt butter in a skillet and toast roll-ups seam-side down until golden.
- Turn to crisp all sides until cheese is melted and tortillas are browned.
- Serve hot with warm beef broth or au jus for dipping.
Notes
- For extra flavor, consider adding more spices to the beef mixture.
- Caramelized onions can enhance the sweetness and depth of flavor.
- These roll-ups can be made ahead of time and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg