Description
A towering pile of crispy tater tots loaded with melted cheddar, seasoned beef, and smoky bacon bliss.
Ingredients
- Tater tots (1 bag, frozen)
- Ground beef (1 lb)
- Shredded cheddar cheese (2 cups)
- Cooked bacon pieces (½ cup)
- Onion powder (1 tsp)
- Garlic powder (1 tsp)
- Salt and pepper (to taste)
- Optional: spicy mayo or ranch for dipping
Instructions
- Preheat oven to 425°F and bake tater tots until golden and crisp, about 25 minutes.
- In a skillet, brown the ground beef with onion powder, garlic powder, salt, and pepper. Drain excess fat.
- Arrange half the tots in a large serving bowl or platter.
- Layer with half the beef, half the cheese, and half the bacon.
- Repeat layers, ending with a generous topping of cheese.
- Return to oven or broiler for 5 minutes until the cheese melts into gooey perfection.
- Serve hot with a side of dipping sauce.
Notes
- For extra flavor, consider adding jalapeños or other toppings of your choice.
- This dish is perfect for parties or game day snacks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg