Description
A festive Halloween cake roll with bright candy corn colors, fluffy cream filling, and a sweet orange drizzle.
Ingredients
Scale
- 4 Eggs
- 1 cup Sugar
- 1 cup All-purpose flour
- 1/2 cup Heavy cream (for filling)
- 1 tsp Baking powder
- 1 tsp Vanilla extract
- Orange food coloring
- Yellow food coloring
- White chocolate or candy melts (for drizzle)
- Sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- Beat eggs and sugar until light and fluffy, then add vanilla, flour, and baking powder.
- Divide batter into three parts: keep one plain, tint one yellow, and one orange.
- Spread each color in stripes across the pan for a candy corn look and bake for 10–12 minutes.
- Roll warm cake in a towel dusted with powdered sugar; let cool completely.
- Whip cream until stiff and unroll cake, spread cream evenly, then re-roll tightly.
- Drizzle with melted white chocolate and decorate with sprinkles for a festive finish.
Notes
- Ensure the cake is completely cool before spreading the cream filling.
- Use a clean towel to prevent sticking when rolling the cake.
- Feel free to adjust the amount of food coloring for desired vibrancy.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg