Description
A rich, fudgy chocolate cookie cake dotted with melty chips and candy corn — perfect for a spooky-sweet treat!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup butter (softened)
- 1 cup brown sugar
- 1 cup chocolate chips
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup candy corn (for mix-in and topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
- Add eggs and vanilla extract; mix until smooth.
- Stir in flour, baking soda, and salt until just combined.
- Fold in chocolate chips and a handful of candy corn.
- Spread dough evenly in the pan and bake 25–30 minutes until edges are set and center is slightly soft.
- Cool slightly, top with chocolate frosting swirls, and decorate with candy corn before serving.
Notes
- Ensure the butter is softened for easier mixing.
- Do not overmix the dough to keep the cake fudgy.
- Adjust baking time based on your oven for best results.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg