Description
A layered showstopper filled with chocolate cake, silky pudding, cherries, and whipped cream.
Ingredients
- Chocolate cake (cubed)
- Chocolate pudding
- Cherry pie filling
- Whipped cream
- Fresh cherries (for topping)
- Chocolate shavings
- Vanilla extract (optional for whipped cream)
Instructions
- Prepare chocolate pudding and chill until thickened.
- Place a layer of chocolate cake cubes at the bottom of a trifle dish.
- Spoon a generous layer of chocolate pudding over the cake.
- Add a layer of cherry pie filling followed by a layer of whipped cream.
- Repeat layers until the dish is full, ending with whipped cream.
- Top with fresh cherries and chocolate shavings.
- Chill at least 1 hour to let flavors meld.
Notes
- Ensure the chocolate pudding is well chilled for the best texture.
- Feel free to adjust the layers according to your preference.
- This dessert can be made a day in advance for convenience.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg