Description
A delightful no-bake dessert that captures the cozy, spiced-cookie flavor of banana pudding without using any bananas.
Ingredients
Scale
- 8 oz Biscoff cookies
- 1 cup Biscoff cookie butter
- 2 cups vanilla pudding (or custard)
- 1 cup heavy cream
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whole milk
- 1/2 cup sweetened condensed milk (optional, for richness)
- Extra crushed Biscoff cookies (for topping)
Instructions
- Whip heavy cream to soft peaks; set aside.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Mix pudding with milk until thick, then fold into cream cheese mixture.
- Gently fold in whipped cream to create a light, fluffy filling.
- Layer Biscoff cookies in a dish, followed by pudding and warm cookie butter drizzle.
- Repeat layers, finishing with pudding on top.
- Sprinkle with crushed Biscoff cookies and chill until set.
Notes
- For a richer flavor, consider adding sweetened condensed milk.
- Make sure to chill the pudding for at least 4 hours for the best texture.
- Extra crushed Biscoff cookies can be used as a garnish for added crunch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg