Description
Creamy ranch-seasoned chicken, smoky bacon, and gooey melted cheese — the ultimate weeknight comfort casserole!
Ingredients
Scale
- 3 cups cooked shredded chicken
- 1 cup cooked bacon (chopped)
- 1 cup shredded cheddar cheese
- 10 oz frozen spinach (thawed and drained)
- 1 cup ranch dressing
- ½ cup cream cheese (softened)
- ½ cup sour cream
- Salt, pepper, and garlic powder to taste
Instructions
- Preheat oven to 375°F and grease a 9×13-inch baking dish.
- In a bowl, mix ranch dressing, cream cheese, sour cream, and seasonings until smooth.
- Stir in shredded chicken, spinach, and half the bacon.
- Spread the mixture into the baking dish and top with cheddar cheese.
- Sprinkle remaining bacon evenly over the top.
- Bake for 25–30 minutes until bubbly and golden.
- Let cool slightly, then serve warm and cheesy.
Notes
- For a spicier version, add diced jalapeños.
- Can substitute turkey bacon for a lighter option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg