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Berry Bliss Icebox Cake

Berry Bliss Icebox Cake: A Refreshing No-Bake Delight


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  • Author: Fryish
  • Total Time: 4 hours + chilling
  • Yield: 9 servings
  • Diet: Vegetarian

Description

A cool, creamy no-bake dessert layered with graham crackers, whipped cream, and fresh berries for the ultimate refreshing treat.


Ingredients

  • Graham crackers
  • Whipped topping or homemade whipped cream
  • Fresh strawberries
  • Fresh raspberries
  • Fresh blueberries
  • Cream cheese
  • Powdered sugar
  • Vanilla extract
  • Lemon zest (optional for brightness)
  • Extra berries for garnish

Instructions

  1. In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth and creamy.
  2. Fold in whipped topping to create a light, fluffy mixture.
  3. Spread a thin layer of cream in the bottom of a dish and top with graham crackers.
  4. Add more cream, followed by a layer of fresh berries.
  5. Repeat layers until dish is full, finishing with cream and berries on top.
  6. Chill at least 4 hours or overnight to soften the graham crackers into cake-like layers.
  7. Slice and serve cold, topped with extra fresh berries for color.

Notes

  • For best results, use fresh berries.
  • Can be made a day in advance for convenience.
  • Adjust sweetness by varying the amount of powdered sugar.
  • Prep Time: 25 minutes
  • Cook Time: No-bake
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 20mg