Description
Tender shredded BBQ chicken served with caramelized sweet potatoes and bright steamed broccoli—simple, hearty, and delicious.
Ingredients
- Chicken breasts (cooked & shredded)
- BBQ sauce
- Sweet potatoes
- Broccoli
- Olive oil
- Salt
- Pepper
- Garlic powder
- Smoked paprika (optional)
Instructions
- Toss diced sweet potatoes with olive oil, salt, pepper, and paprika; roast at 400°F for 20–25 minutes until caramelized.
- Steam broccoli until bright green and tender-crisp.
- Mix shredded chicken with warm BBQ sauce.
- Assemble bowls: sweet potatoes, broccoli, and BBQ chicken.
- Drizzle extra BBQ sauce on top.
- Season with a pinch of salt & pepper if needed.
- Serve warm.
Notes
- Adjust the amount of BBQ sauce to taste.
- For a spicier kick, add more smoked paprika.
- Can substitute chicken with tofu for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting and Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg