Description
BBQ Chicken Coleslaw Wraps are smoky BBQ chicken tucked into warm tortillas with cool, crunchy coleslaw for the perfect sweet-tangy bite.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup BBQ sauce
- 2 cups coleslaw mix
- 4 large flour tortillas
- 1/4 cup mayo
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt & pepper to taste
- Chopped parsley (optional)
Instructions
- Toss shredded chicken with your favorite BBQ sauce until well coated.
- In a bowl, mix coleslaw mix with mayo, vinegar, sugar, salt, and pepper to taste.
- Warm tortillas in a skillet or microwave to make them more flexible.
- Spread a generous layer of BBQ chicken across each tortilla.
- Add a scoop of creamy coleslaw on top.
- Roll tightly into wraps and drizzle with extra BBQ sauce if desired.
- Grill briefly in a skillet for light browning, then slice and serve warm.
Notes
- Feel free to adjust the amount of BBQ sauce based on your taste preference.
- For a spicier kick, add some hot sauce to the coleslaw mix.
- These wraps can be made ahead of time and stored in the refrigerator for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Wrap
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg