Description
A stunning twist on classic lasagna — baked in a round pan with tender pasta edges and a rich, cheesy crown.
Ingredients
- Lasagna noodles
- Ground beef
- Mozzarella cheese (shredded)
- Ricotta or béchamel sauce
- Onion (chopped)
- Garlic (minced)
- Tomato sauce
- Olive oil
- Fresh herbs (parsley, thyme)
Instructions
- Preheat oven to 375°F and grease a round springform or deep baking dish.
- Cook lasagna noodles and set aside. In a skillet, sauté onion and garlic in olive oil, then brown the beef.
- Stir tomato sauce into beef mixture; season with herbs, salt, and pepper.
- Arrange noodles vertically around the dish edge and layer the beef mixture inside.
- Pour ricotta or béchamel sauce on top and finish with shredded mozzarella.
- Bake 35–40 minutes until bubbly and golden brown.
- Cool slightly, top with fresh herbs, and slice to reveal perfect layered wedges.
Notes
- For a vegetarian option, substitute ground beef with sautéed vegetables or lentils.
- Feel free to add additional spices to the beef mixture for extra flavor.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg