Description
A creamy, velvety cocktail blending Baileys, espresso, and vodka for a tiramisu-inspired dessert drink.
Ingredients
- Baileys Irish Cream (2 oz)
- Espresso vodka or regular vodka + espresso (1 oz)
- Fresh espresso or strong coffee (1 oz, cooled)
- Heavy cream (1 oz)
- Chocolate syrup (for glass drizzle)
- Cocoa powder (for dusting)
- Ladyfinger biscuit (for garnish)
- Ice (for shaking)
Instructions
- Drizzle chocolate syrup inside the martini glass and chill it.
- Add Baileys, vodka, coffee, and heavy cream to a shaker filled with ice.
- Shake vigorously until cold and slightly frothy.
- Strain into the prepared glass.
- Dust generously with cocoa powder for the tiramisu effect.
- Garnish with a ladyfinger on the rim.
- Serve immediately as a dessert cocktail.
Notes
- For a stronger coffee flavor, use espresso vodka.
- Ensure the coffee is cooled before adding to the shaker.
- This recipe can be doubled for serving more guests.
- Prep Time: 5 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: Italian
Nutrition
- Serving Size: 1 martini
- Calories: 300
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg