Description
Juicy chicken breasts wrapped in crispy bacon, baked with garlic butter for an irresistible golden finish.
Ingredients
Scale
- 6 Chicken breasts
- 12–18 Bacon strips
- 4 Garlic cloves, minced
- 1/2 cup Butter
- 1 tsp Paprika
- 1 tsp Onion powder
- Salt & pepper to taste
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a baking dish.
- Season chicken breasts with paprika, onion powder, salt, and pepper.
- Melt butter with minced garlic, then brush over the seasoned chicken.
- Wrap each chicken breast with 2–3 slices of bacon, tucking ends underneath.
- Arrange in the baking dish and brush again with garlic butter.
- Bake for 25–30 minutes until chicken is cooked through and bacon is crisp.
- Garnish with chopped parsley and serve hot.
Notes
- Ensure the chicken is cooked to an internal temperature of 165°F (75°C).
- For extra flavor, marinate the chicken in garlic butter for a few hours before wrapping with bacon.
- Serve with your favorite side dishes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg