Description
A rich and creamy white-sauce pizza loaded with smoky bacon and stretchy melted cheese.
Ingredients
- Alfredo sauce
- Mozzarella cheese
- Crispy bacon
- Pizza dough
- Parmesan
- Garlic powder
- Parsley
- Olive oil
- Black pepper
Instructions
- Stretch pizza dough onto a lightly oiled pan or stone.
- Spread a generous layer of Alfredo sauce over the dough.
- Add mozzarella and a sprinkle of parmesan.
- Scatter crispy bacon pieces evenly across the top.
- Season lightly with garlic powder and black pepper.
- Bake at 475°F for 10–12 minutes until golden and bubbly.
- Garnish with chopped parsley and slice while hot.
Notes
- For a homemade pizza dough, allow extra time for preparation.
- Adjust the amount of bacon according to your preference.
- Feel free to add other toppings like mushrooms or spinach.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg